Sweet Pepper Relish

  • 12 sweet green bell peppers, cored and seeded
  • 12 sweet red bell peppers, cored and seeded
  • 12 medium onions, peeled
  • 4 cups apple cider vinegar
  • 2 cups sugar
  • 2 tablespoons pickling salt
  1. Cut peppers into strips and quarter the onions.
  2. Put vegetables through the coarse blade of a food grinder or chop in a food processor.
  3. Put the vegetables into a heavy kettle and pour boiling water over them to cover.
  4. Let stand 10 minutes, then drain.
  5. Add the vinegar, sugar and salt to the vegetables.
  6. Mix well.
  7. Bring to a boil and simmer for 20 minutes.
  8. Pour into clean jars while hot and seal.

Ready in: 45 Min

Recipe editor Patricia Mitchell