Sweet Potato Bourbon Pie
- Preheat oven to 425°F.
Bake or boil the unpeeled sweet potatoes until tender. Peel the sweet potatoes, and mash until smooth.
Measure 2 cups of the mashed sweet potatoes into a mixing bowl. Stir in all remaining ingredients, combining well.
Pour filling into an unbaked 9-inch pie shell, and bake at 425°F for 15 minutes. Then reduce heat to 350°F, and bake for an additional 1 hour and 20 minutes. Allow to cool. Top with whipped cream or whipped topping, if desired.
Ready in: 2 Hrs 30 Min
The serving dishes in our photograph are Fiesta dinnerware.