Summer Squash Vegetable Medley

This quick and easy stir fry is part of a larger menu in David Bulla's article on chicken fried steak.

  • 1/2 medium Red Onion, sliced thin
  • 1 Zucchini, sliced 1/4 in thick
  • 1 Yellow Squash sliced 1/4 in thick
  • 2 Roma Tomatoes, halved and sliced
  • 4 ounces mushrooms, sliced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley
  • Salt and Pepper to taste
  1. Heat the oil in a saut pan over medium-high heat.
  2. Add the onion and sauté for a few minutes.
  3. Add the mushrooms and sauté until the onions are soft, and the mushrooms shrink a little.
  4. Add the remaining ingredients and saut until the squash is tender-crisp.
  5. Check seasoning and add salt and pepper to taste.


Ready in: 35 Min

Recipe editor

Photograph is of the Summer Squash Vegetable Medley, as well as the Horseradish Mashed Trio of Potatoes. The serving dishes in our photograph are Fiesta dinnerware.