Creamy Spinach Artichoke Dip
This recipe is extremely hostess-friendly. For best results, make it the day before your party or get-together.
- Be sure that the spinach is well drained. In fact, you can put it between several sheets of paper towels and give it a squeeze to remove any excess moisture.
- In a large bowl, combine all ingredients and mix well until blended.
- Cover and refrigerate for at least 3 hours or up to 24.
Note: This dip is a true party favorite. The recipe makes a lot, but you'll need a lot once your guests get started. The serving dishes in our photograph are Fiesta dinnerware.
Ready in: 3 Hrs 25 Min