Creamy Spinach Artichoke Dip

This recipe is extremely hostess-friendly. For best results, make it the day before your party or get-together.

  • 10-ounce package frozen chopped spinach, thawed and well drained
  • 9-ounce can artichoke bottoms, well drained and diced
  • 8-ounce package cream cheese, softened
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped green onions
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • few drops of Tabasco or your favorite hot sauce
  1. Be sure that the spinach is well drained. In fact, you can put it between several sheets of paper towels and give it a squeeze to remove any excess moisture.
  2. In a large bowl, combine all ingredients and mix well until blended.
  3. Cover and refrigerate for at least 3 hours or up to 24.

Note: This dip is a true party favorite. The recipe makes a lot, but you'll need a lot once your guests get started. The serving dishes in our photograph are Fiesta dinnerware.

Ready in: 3 Hrs 25 Min

Recipe editor Patricia Mitchell