Creamy Spinach Artichoke Dip
This recipe is extremely hostess-friendly. For best results, make it the day before your party or get-together.
Ingredients:
- 10-ounce package frozen chopped spinach, thawed and well drained
- 9-ounce can artichoke bottoms, well drained and diced
- 8-ounce package cream cheese, softened
- 2 cups sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped green onions
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- few drops of Tabasco or your favorite hot sauce
Preparation:
- Be sure that the spinach is well drained. In fact, you can put it between several sheets of paper towels and give it a squeeze to remove any excess moisture.
- In a large bowl, combine all ingredients and mix well until blended.
- Cover and refrigerate for at least 3 hours or up to 24.
Note: This dip is a true party favorite. The recipe makes a lot, but you'll need a lot once your guests get started. The serving dishes in our photograph are Fiesta dinnerware.
Ready in: 3 Hrs 25 Min