Spicy Marinated Shrimp
Ingredients:
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon salt
- 1 lemon, cut in half
- 8 cups water
- 3/4 cup white wine vinegar or tarragon vinegar
- 3/4 cup olive oil
- 1 to 2 serrano chiles (more or less, depending on taste), seeds and veins removed, finely minced OR 1 dried chile de árbol, crushed (no seeds)
- 1/4 cup fresh cilantro, chopped
- 2 large cloves garlic, minced or pressed
- 2 tablespoons fresh cilantro, chopped (if desired)
- 3 green onions (white part only), minced
- freshly ground black pepper, to taste
Preparation:
- Combine the water, salt and lemon halves in a Dutch oven, and bring to a boil.
- Add the shrimp, stir, and boil gently for 4-5 minutes.
- Remove from heat and drain.
- Combine the vinegar, olive oil, chiles, cilantro and garlic in a large zip-top plastic bag or other plastic container.
- Add the boiled shrimp, and refrigerate for 12 hours or overnight, turning several times.
- To serve, drain liquid from shrimp.
- In a large bowl, combine chilled shrimp with additional cilantro, green onions and black pepper, and toss well.
- Arrange in a serving dish, and serve immediately.
Note: If you buy unpeeled shrimp, you will need about 4 pounds of unpeeled shrimp to equal 2 pounds of peeled shrimp.
Ready in: 12 Hrs 25 Min
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