Spiced Pecans

  • 4 tablespoons butter or butter flavored cooking oil
  • 1-1/2 tablespoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • few drops Tabasco sauce, or to taste
  • 2 cups pecan halves
  • salt to taste
  1. Mix butter or oil and seasonings in 2-quart glass casserole dish.
  2. Add pecans and stir well to coat.

  3. Microwave on high for 6 to 8 minutes or until pecans are light brown, stirring after 4 minutes.
  4. Watch carefully so they don't burn.
  5. Drain on paper towels.
  6. Store in tight container.

Note: Experiment by varying the spices to your liking (e.g., five-spice powder, garlic powder, etc.)

Ready in: 16-18 Min

Recipe editor Patricia Mitchell

Kitchen tools you'll need for Spiced Pecans:
2-quart Casserole Dish