Red Sangria

  • 1 gallon Burgundy wine
  • 1 quart orange juice
  • 1 cup fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup brandy
  • 1/4 cup Cointreau
  • 1 quart club soda
  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  1. Mix wine, orange juice, sugar, brandy and Cointreau.
  2. Chill.
  3. Add chilled soda and pour into a punch bowl over an ice ring.
  4. Float orange and lemon slices on top.

Note: Of course, this can also be served from a large pitcher, over ice. Beautiful and delicious.

Ready in: 4 Hrs

Recipe editor Patricia Mitchell

Kitchen tools you'll need for Red Sangria:
Carafes & Pitchers, Punch Bowls

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