Pumpkin Pie Waffles
These waffles are excellent with warmed maple syrup or honey.
- Preheat the waffle iron.
- In a large bowl, combine the pumpkin, sour cream, milk, egg yolks, butter and brown sugar. In a second bowl, combine the flour, baking powder, soda, salt, cinnamon and nutmeg. Add the dry ingredients to the pumpkin mixture, stirring well.
- With an electric mixer, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the waffle batter until incorporated.
- Bake in preheated waffle maker according to manufacturer's instructions.
- Makes 4 medium waffles.
Ready in: 35 Min