Pork Tenderloin with Apples
- Preheat oven to 450°F.
- Spray a baking dish with vegetable cooking spray (or lightly coat with olive oil). Put the tenderloin in the pan. Combine the minced garlic, mustard and spices, and coat tenderloin with mixture.
- Bake for 10 minutes, basteing with apple juice or wine. Reduce oven temperature to 400°F and bake another 10 minutes.
- Pour the crushed tomatoes evenly over and around tenderloin. Add the apple slices to the tomatoes. Bake for 20 minutes or until your meat thermometer reaches 170°F.
- Makes 4 generous servings.
Note: This recipe was featured in our article about cooking with apples. See Autumn Apples Aplenty for this and other related apple recipes.
Ready in: 1 Hr 15 Min