Pork Chops Baked with Apples
This pork chops recipe is easy, easy, easy.
Ingredients:
- 4 pork chops, 1 inch thick
- salt and black pepper, to taste
- 2 teaspoons brown sugar
- 2 tart apples, unpeeled, cored and halved
- 1/3 cup sour cream
Preparation:
- Preheat oven to 350°F.
- Season the pork chops well with salt and pepper. Sprinkle each pork chop with 1/2 teaspoon brown sugar, and place one apple half, cut side down, on top of each chop.
- Bake, uncovered, for 35 to 40 minutes basting several times with pan juices. Remove pork chops to a warmed serving plate. Stir sour cream into pan juices to thicken. Pour sauce over pork chops, and serve hot.
Note:
Ready in: 1 Hr 15 Min