Ingredients
- 2-1/2 cups cake flour
- 2-1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup poppy seeds
- 1/2 cup butter, softened
- 1 cup honey
- 2 egg yolks
- 2 teaspoon vanilla extract
- 1 cup milk
- 4 egg whites, stiffly beaten
Instructions
- Preheat oven to 350°F. Grease and flour two 8-inch cake pans.
- Stir together the flour, baking powder and salt and poppy seeds. Set aside.
- Cream together the butter and honey. Add the egg yolks, one at a time, beating well after each addition. Beat in the vanilla. Add the dry ingredients, alternating with milk, beating well after each addition.
- Fold in the beaten egg whites. Pour into prepared pans. Bake at 350°F for 30 minutes or until cake tester comes out clean.
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