Pineapple Filling
This filling turns an ordinary white or yellow cake into something very special.
Ingredients:
- 1/2 cup sugar
- 1/4 cup sifted, all-purpose flour
- 1/3 cup pineapple juice
- 1 egg yolk, slightly beaten
- 1 tablespoon fresh lemon juice
- 1/2 cup drained, canned crushed pineapple
Preparation:
- Combine the sugar, flour, pineapple juice and egg yolk in a saucepan. Cook over low heat until thickened, stirring frequently. Remove from heat.
- Stir in the lemon juice and crushed pineapple. Allow to cool before filling cake.
- Makes enough to fill a 3-layer cake.
Note:
Total time: 30 Min