Easy Peppermint Ice Cream
- Combine the milk and candy. Cover and refrigerate for 12 hours. Candy will dissolve.
- Combine the candy mixture with the half-and-half. Make sure ingredients are chilled. Then gently fold the whipped cream into the candy mixture.
- Pour mixture into freezer can of hand-turned or electric ice cream freezer. Freeze according to freezer manufacturer's directions. Let ice cream ripen for at least 1 hour before serving.
- Makes about 1 gallon.
Kitchen tools you'll need for Easy Peppermint Ice Cream:Mixing Bowls, Old-fashioned Ice Cream Maker Rubber Spatula
Ready in: 18 Hrs