Oven-Barbecued Pork Roast
- Preheat oven to 325°F.
- Place roast, fat side up, in a 9x13-inch baking dish or pan. Insert meat thermometer into thickest part of roast, being careful not to touch any bone.
- Combine remaining ingredients, mixing well, and pour over roast. Bake, uncovered, for 2-1/2 to 3 hours or until thermometer registers 170°F, basting roast frequently.
- Remove from oven, and let roast stand for 15 minutes. Serve with sauce remaining in pan.
- Makes 7 to 8 servings.
Kitchen tools you'll need for Oven-Barbecued Pork Roast:Meat Thermometer, 9x13 Baking Dish
Ready in: 4 Hrs