Orange Champagne Sunrise

This champagne sunrise cocktail is delicious, and makes enough for everyone. We make this using a bottle of Paula's Texas Orange, but other orange liqueurs like Grand Mariner are fine.

From Lori Grossman's article on champagne.

  • 1 quart orange juice
  • 2 cups chilled champagne
  • 2 tablespoons orange flavored liquer (Paula's Texas Orange works great)
  • 2 tablespoons grenadine syrup
  • 2 cups Ice cubes
  1. In a 2-quart pitcher, stir together all ingredients except the ice cubes.
  2. Refrigerate until ready to serve, up to 30 minutes. Add ice cubes to the glass just before serving.
  3. Makes about 6 cups.

Ready in: 1 Hour

Recipe editor Patricia Mitchell