This champagne sunrise cocktail is delicious, and makes enough for everyone. We make this using a bottle of Paula’s Texas Orange, but other orange liqueurs like Grand Mariner are fine.
From Lori Grossman’s article on champagne.
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Ingredients
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1 quart orange juice
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2 cups chilled champagne
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2 tablespoons orange flavored liquer (Paula’s Texas Orange works great)
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2 tablespoons grenadine syrup
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2 cups Ice cubes
Instructions
- In a 2-quart pitcher, stir together all ingredients except the ice cubes.
- Refrigerate until ready to serve, up to 30 minutes. Add ice cubes to the glass just before serving.
- Makes about 6 cups.
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