Orange-Glazed Pork Chops

The orange marmalade and maple syrup create a nice final touch to this recipe for pork chops. This was a great dinner served with mashed potatoes and fresh salad.

  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 4 butterfly pork chops
  • 1 tablespoon olive or vegetable oil
  • 1 cup orange juice
  • 2 tablespoons maple syrup
  • 2 tablespoons orange marmalade (optional)
  1. Combine first three ingredients, and rub into both sides of pork chops.
  2. Heat the oil in a large skillet over medium heat. Add the pork chops, and brown on each side. Add the orange juice, cover, reduce heat, and simmer 8 to 10 minutes. Turn the pork chops over, cover and cook an additional 8 to 10 minutes.
  3. To serve, drizzle the syrup over the chops and, if desired, spread each thinly with orange marmalade.
  4. Makes 4 servings.


Ready in: 40 Min

Kitchen tools you'll need for Orange-Glazed Pork Chops:
Mixing Bowls, Oval Platters, Skillet

Recipe editor Patricia Mitchell