Orange-Glazed Pork Chops
The orange marmalade and maple syrup create a nice final touch to this recipe for pork chops. This was a great dinner served with mashed potatoes and fresh salad.
- Combine first three ingredients, and rub into both sides of pork chops.
- Heat the oil in a large skillet over medium heat. Add the pork chops, and brown on each side. Add the orange juice, cover, reduce heat, and simmer 8 to 10 minutes. Turn the pork chops over, cover and cook an additional 8 to 10 minutes.
- To serve, drizzle the syrup over the chops and, if desired, spread each thinly with orange marmalade.
- Makes 4 servings.
Ready in: 40 Min
Kitchen tools you'll need for Orange-Glazed Pork Chops:Mixing Bowls, Oval Platters, Skillet