Mushroom Swiss Burgers
Ingredients:
- 2 4-ounce cans mushroom stems and pieces, drained and chopped
- 1/4 cup chopped green onions
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- 1-1/2 pounds lean ground beef
- 1/4 cup dry bread crumbs
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon lemon pepper
- 3 tablespoons grated Parmesan cheese
- 6 slices Swiss cheese
Preparation:
- Sauté the mushrooms, onions and parsley in the butter over medium-low heat until onions are softened. Remove from heat and keep warm. (Or make in advance and reheat after grilling burgers.)
- Combine the ground beef, bread crumbs, water, salt, lemon pepper and Parmesan cheese, mixing well. Shape mixture into 6 patties about 4 inches in diameter.
- Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium, topping each patty with a slice of Swiss cheese during last minute of grilling.
- Spread a heaping tablespoon of the mushroom mixture on each patty. Serve on grilled hamburger buns.
Note:
Ready in: 50 Min