This is really good cornbread with Tex-Mex attitude.
- Preheat oven to 375°F.
- Melt bacon drippings in an 8- or 9-inch skillet or pan. Set in the oven to heat while you mix the cornbread batter.
- Combine the cornmeal, flour, baking powder, salt and chili powder in a bowl. Stir in the grated cheese, drained chiles and minced onion.
- Separately, beat together the milk, oil and eggs in a large bowl. Stir in the dry ingredients just until moistened.
- Pour batter into hot pan and bake at 375°F for 30 to 35 minutes.
Note: Take our virtual Cornbread Seminar and learn about cornbread and its many varieties.
Ready in: 45 Min