Curiosity alone may make you want to try this recipe with its unorthodox combination of ingredients. But, trust me. It works.
- Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally.
- Makes 2-1/2 cups.
Note: Excellent with pork; see Smoked Pork Loin Mahogany.
Ready in: 30 Min