Mahogany Sauce

Curiosity alone may make you want to try this recipe with its unorthodox combination of ingredients. But, trust me. It works.

  • 3 strips bacon, diced
  • 1/2 cup chopped onion
  • 1 cup grape jam
  • 1 cup catsup
  • 2 tablespoons apple cider vinegar
  1. Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally.
  2. Makes 2-1/2 cups.

Note: Excellent with pork; see Smoked Pork Loin Mahogany.

Ready in: 30 Min

Recipe editor Patricia Mitchell