Honey Apple Crisp
- Preheat oven to 375°F, and butter a 1-1/2 quart baking dish.
- In a medium bowl, combine the apples, 1/4 cup brown sugar, lemon juice and honey. Toss to coat apple slices, and pour into baking dish.
- In a small bowl, cut the butter into the remaining 1/4 cup brown sugar and flour until mixture resembles coarse crumbs. Stir in cinnamon and salt. Sprinkle mixture over apples, and top with pecans.
- Bake in preheated 375°F oven for 30 to 40 minutes, until bubbly and brown on top. Serve warm.
Ready in: 1 Hout