Green Tomato Relish II
- Mix sliced tomatoes and onions with the salt and let stand overnight. In the morning drain thoroughly.
- Put vegetables in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a cheesecloth bag.
- Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.
- Discard the spice bag and turn the relish into hot jars. Seal at once.
- Makes 4 quarts.
Ready in: 24 Hrs