Grandma's Peach Pie
Peach pie is simple and delicious -- a rival to peach cobbler.
- Preheat oven to 375°F.
- Combine the sugar, flour and cinnamon in a mixing bowl. Stir in the peach slices and fold to coat with sugar/flour mixture.
- Pour into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Make vents in top crust.
- Bake for 40 to 50 minutes until crust is golden brown.
Ready in: 1 Hour