Classic Frozen Margaritas

  • 6-ounce can frozen limeade concentrate
  • 6 ounces tequila
  • 2 ounces triple sec
  • 6 ounces lemon-lime soda
  • 5 cups crushed ice
  • Lime slices
  • Margarita salt
  1. Pour limeade concentrate, tequila, triple sec and soda into large plastic container, and stir to mix.
  2. Fill blender with 5 cups crushed ice.
  3. Add limeade mixture to ice in blender and blend until slushy.
  4. Pour into salt-rimmed Margarita glasses. Garnish with lime slices.
  5. Makes 4 to 6 margaritas, depending upon the size of your glass.

Note: Squeeze half a lime into a small dish with a flat bottom. Dip each glass into the lime juice and then into the margarita salt.

Ready in: 8 Min

Recipe editor Patricia Mitchell