Beef Fajita Marinade I
Ingredients:
- 1/3 cup fresh lime juice
- 1/4 cup tequila
- 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
- 2 large cloves garlic, crushed
- 1 tablespoon minced fresh cilantro
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
Preparation:
- Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.
- Makes enough to marinate 1 to 1-1/2 pounds flank steak.
Note: This marinade contains no oil.
Total time: 24 Hrs