This old-fashioned candy easily rivals fudge. Everyone knows what fudge is, but comparatively few know date loaf. Make it once, and it will become a tradition in your family.
- Combine the sugar, milk and butter in a heavy saucepan. Stirring occasionally, cook over medium heat to soft ball stage (238°F on candy thermometer).
- Stir the dates and pecans into the syrup and continue cooking until dates are dissolved and mixture reaches firm ball stage (248°F on candy thermometer). Remove from heat and allow to cool.
- Pour mixture out onto clean, damp dishtowels or tea towels and shape into 2-inch diameter rolls. Chill until firm. Slice in half-inch slices.
Ready in: 3 Hrs