Red Sauce for Shrimp Cocktail

  • 1/2 cup bottled chili sauce
  • 1/4 cup catsup
  • 2 tablespoons fresh lemon juice
  • 5 teaspoons bottled grated horseradish
  • 1/4 teaspoon Worcestershire sauce
  • few drops Tabasco sauce
  1. Combine all ingredients and mix well.
  2. Chill before use.

Note: This sauce will keep, covered, in the refrigerator for up to two weeks.

Ready in: 2 Hrs

Recipe editor Patricia Mitchell