Red Sauce for Shrimp Cocktail
Ingredients:
- 1/2 cup bottled chili sauce
- 1/4 cup catsup
- 2 tablespoons fresh lemon juice
- 5 teaspoons bottled grated horseradish
- 1/4 teaspoon Worcestershire sauce
- few drops Tabasco sauce
Preparation:
- Combine all ingredients and mix well.
- Chill before use.
Note: This sauce will keep, covered, in the refrigerator for up to two weeks.
Ready in: 2 Hrs