Cinnamon Raisin Sour Cream Waffles (with Cinnamon Maple Butter)

These delightfully crispy raisin-filled waffles will remind you of your favorite bagel, and the smell of cinnamon will permeate your house. We made these waffles in our Texas waffle maker.

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1-1/2 cups milk
  • 1/2 cup sour cream
  • 1/2 cup melted butter (1 stick)
  • 1/2 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  1. Preheat the waffle maker.
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Stir in the raisins. Add the milk, sour cream, melted butter vanilla and eggs, and mix just until moistened. Mixture may be a little lumpy.
  3. Bake in preheated waffle maker according to manufacturer's instructions.

Cinnamon Maple Butter

  • 1/2 cup butter (1 stick)
  • 1 teaspoon cinnamon
  • 2/3 cup maple syrup

Combine butter, cinnamon and syrup in a small saucepan.. Heat gently and stir until butter is melted and mixture is smooth. Keep warm until ready to serve.


Ready in: 45 Min

Recipe editor Patricia Mitchell