Chocolate Pecan Pie
Chocolate and pecans -- an unbeatable combination.
- Preheat oven to 350°F.
- In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Stir in the pecans. Pour into unbaked pie shell.
- Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Cool on wire rack.
Ready in: 1 Hour 15 Minutes