Caramel Sugar Cookies
Brown sugar gives these delightful crispy cookies their distinctive
caramel flavor.
Ingredients:
- 3-1/2 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup shortening
- 1-1/2 cups firmly packed brown sugar
- 1 egg
- 1/4 cup condensed evaporated milk
- 1 teaspoon vanilla extract
Preparation:
- Preheat oven to 400°F.
- Sift together the flour, baking powder, salt and baking soda. Set aside.
- Cream the shortening with an electric mixer; gradually add the brown sugar and cream well. With mixer running at medium speed, add the egg, evaporated milk and vanilla, and beat well.
- Reduce mixer speed to low, and blend in dry ingredients gradually. Mix well.
- Roll out dough on floured surface to 1/8-inch thickness. Cut into shapes with a cookie cutter. Place on ungreased baking sheet. Sprinkle with sugar. Bake in 400°F oven for 8 to 10 minutes.
Ready in: 25 Min