Baked Sweet Onions Piquant
- Preheat oven to 425°F.
- Peel the onions and slice off the stem end. Cut out a 1-inch wide by 3/4-inch-deep cavity in the top of each of the onions, reserving the scraps.
- Sprinkle each onion with salt and pepper to taste and divide among the cavities the butter, Worcestershire sauce, cumin and brown sugar. Arrange the onions in a baking dish, add the broth, wine and reserved onion scraps to the bottom of the dish. Bake in a 425°F oven, basting occasionally, for 45 or 50 minutes, or until onions are very tender when pierced with a knife, and golden.
Ready in: 1 Hr 10 Min