Brunch Burritos

  • 1 green pepper, chopped
  • 2/3 cup chopped onion
  • 2 tablespoons butter, melted
  • 8 eggs, beaten
  • 2 cups grated Monterey Jack or Cheddar cheese, divided
  • 2 cups salsa, your choice
  • 6 8-inch flour tortillas
  • sour cream
  1. Sauté green pepper and onion in butter in a large nonstick skillet until tender, 3 or 4 minutes. Combine eggs and half (1 cup) of the grated cheese; add to skillet. Cook over low heat, stirring gently, until eggs are set.
  2. Heat salsa in a seperate small skillet until warm. Dip each tortilla in salsa. Spoon about 1/2 cup egg mixture into center of each tortilla. Roll tortilla up, and place seam side down in a lightly greased 9x13-inch baking dish. Top with remaining salsa and grated cheese.
  3. Cover and bake at 350°F for 10 minutes or until heated through. Garnish with sour cream.

Ready in: 20 Min

Kitchen tools you'll need for Brunch Burritos:
9"x13" Baking Dish, Oval Platters, Sauté Pans, Skillets

Recipe editor Patricia Mitchell