Bourbon Ice Cream

Is it possible to cool off and warm up at the same time? If so, this is the recipe that will do it.
  • 4 eggs
  • 3/4 cups sugar
  • 1/4 cup bourbon
  • 1 14-ounce can sweetened condensed milk
  • 6 cups half-and-half
  • fresh mint sprigs (optional)
  1. Beat the eggs at medium speed of an electric mixer. Gradually add the sugar. Then add the bourbon and condensed milk, mixing well. Add the half-and-half.
  2. Pour mixture into freezer can of hand-turned or electric ice cream freezer. Freeze according to freezer manufacturer's directions. Let ice cream ripen for at least one hour before serving.
  3. Makes about 3 quarts.

Note: For more detail on using an old-fashioned ice cream freezer, see How to Use an Old-Fashioned Ice Cream Freezer.

Kitchen tools you'll need for Bourbon Ice Cream:
Mixer, Mixing Bowls, Old-fashioned Ice Cream Maker

Ready in: 1 Hr 20 Min

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