Spicy Black-eyed Peas Recipe
I love making this black-eyed peas recipe. Several dashes of Cholula or Tabasco add a good zing. From Patricia Mitchell's article on black-eyed pea recipes.
You get better tomatoes if you use canned whole tomatoes and crush them yourself than if you buy the crushed tomatoes. Do not use canned "stewed" tomatoes.
Kitchen tools you'll need for Spicy Black-eyed Peas Recipe:Dutch Oven or Large Saucepan
Ready in: 2 Hrs 30 Min