Baked French Toast

  • 4 eggs, beaten
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • dash of nutmeg
  • 1 cup milk
  • 8 slices bread
  1. Preheat oven to 450°F.
  2. Combine eggs, sugar, salt, vanilla, nutmeg and milk in a large pie plate. Dip the bread slices in the egg mixture coating well, but do not soak.
  3. Place bread slices on a well-greased baking sheet. Bake at 450°F for 10 minutes. Turn slices over and bake an additional 6 to 8 minutes or until golden brown.
  4. Serve immediately with honey or maple syrup.

Ready in: 25 Min

Recipe editor Patricia Mitchell

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