Baked French Toast
Ingredients:
- 4 eggs, beaten
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- dash of nutmeg
- 1 cup milk
- 8 slices bread
Preparation:
- Preheat oven to 450°F.
- Combine eggs, sugar, salt, vanilla, nutmeg and milk in a large pie plate. Dip the bread slices in the egg mixture coating well, but do not soak.
- Place bread slices on a well-greased baking sheet. Bake at 450°F for 10 minutes. Turn slices over and bake an additional 6 to 8 minutes or until golden brown.
- Serve immediately with honey or maple syrup.
Ready in: 25 Min