Bacon Onion Cheese Biscuits

These biscuits are absolutely wonderful for accompanying any meal, but if made one-third or one-quarter size (watch them carefully in the oven), they are a terrific little appetizer.
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup, less 1 tablespoon, milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup finely chopped green onions
  • 4 slices of bacon, cooked crisp and crumbled
  1. Preheat oven to 450°F.
  2. Sift dry ingredients into a bowl. Cut in the shortening with a pastry blender. Add the milk, cheese, chopped onion and crumbled bacon, blending quickly, just until dry ingredients are moistened. A sticky dough will result.
  3. Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Important: Do not overhandle biscuit dough or biscuits will be tough.
  4. Roll or pat to a 1/2-inch thickness.
  5. Cut with a 2-inch biscuit cutter.
  6. For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet (vegetable cooking spray works just fine). For biscuits that are crusty all around, place about an inch apart on a lightly greased baking sheet.
  7. Makes about 12 biscuits.

Ready in: 35 Min

Recipe editor Patricia Mitchell

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