Au Gratin Potatoes
- Preheat oven to 350°F.
- Arrange the cooked potato slices in a lightly greased 9x13-inch Pyrex baking dish.
- Melt the butter in a skillet over medium heat. Add the flour and, stirring constantly, cook the flour until it bubbles and becomes thick and smooth. Slowly add the milk and cream, stirring constantly, cook until sauce thickens. Add all remaining ingredients and stir until cheese has melted.
- Pour the seasoned white sauce over the potatoes. Sprinkle top lightly with breadcrumbs.
- Bake, uncovered, in preheated oven for 35 minutes.
- Makes 12 servings.
If you find cheddar cheese too boring, consider making this dish with grated Swiss cheese, Havarti or, one of my favorites, Munster.
Ready in: 55 Min