Filled with banana slices and pineapple, Ambrosia Pie is a sweet Summer delight.
- Combine the sugar, flour, salt, pineapple and cherries in a large saucepan, and stir well.
- Cook over medium heat until thickened and bubbly. Remove from heat, and add gelatin and orange zest, stirring well. Allow mixture to cool.
- Thinly slice the bananas, and arrange slices into pastry shell. Pour fruit mixture evenly into pastry shell.
- Gently fold coconut into whipped topping, and spread topping over pie. Sprinkle pie with chopped pecans. Refrigerate at least three hours before serving.
- Makes one pie.
Ready in: 3 Hrs