Chunky Watermelon Salsa
Salsa does not have to be just for tomatoes. When watermelon's in season, make this delicious recipe, which could more accurately be described as a pico de gallo than a salsa. The jalapenos give it heat. If you want more, leave the pepper seeds in. This goes fine with tortilla chips, or as a cold Summer salad.
- Finely chop the watermelon, cucumber, onion, cilantro and jalapeño.
- Mix the chopped ingredients together in a large mixing bowl.
- Add salt and lime juice. Mix again.
- Cover and refrigerate for at least 1 hour, and serve the same day made.
Ready in: 2 Hrs