Simple Streusel Topping

A streusel topping adds a nice additional texture to muffins, pies, cakes and other breads. Here's a recipe that easy to whip up, and you can easily modify to create new variations.

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 6 tablespoons cold butter
  • 1 teaspoon cinnamon
  1. Combine flour, brown sugar, cinnamon and nutmeg in a mixing bowl.
  2. Cut in the butter with a fork or pastry blender, mix until the consistency is of coarse crumbs.
  3. You can store in refrigerator up to 24 hours.

Note: For holiday recipes like pumpkin muffins, add a 1/4 teaspoon of pumpkin pie spice.

Kitchen tools you'll need for Simple Streusel Topping:
Pastry Blender, Mixing Bowls

Ready in: 11 Min

Recipe editor

Bread Recipes