Borracho Black Bean Chili
Notes: For vegetarian cooking, I recommend increasing the level of heat in your spices. If you typically buy "mild" seasonings, this is the time to punch things up! Vegetarian cooking often tastes bland. Try medium or hot chili powder, and don't scoop out the seeds from the jalapeño.
Variation: You will find the recipe turned into a black bean soup by adding a quart of vegetable stock, cabbage and cilantro.
Ready in: 2 Hrs 35 Min