BBQ Bone-In Chicken Thighs

This is an excellent, healthy meal using bone-in, skin-on chicken thighs made in a pressure cooker. I recommend buying the meat with the skin-on, because it tastes better.
  • 1 bottle of barbecue sauce
  • 9 bone-in, skin-on chicken thighs
  • 1 cup of water
  1. Wash the chicken thighs and pat dry with paper towels.
  2. Pour one cup of water into your pressure cooker.
  3. Layer three to four thighs along the bottom. Brush BBQ sauce over the chicken. Add the rest of the chicken forming a second layer. Brush with more sauce.
  4. Cook on poultry setting, or on high for twenty minutes.
  5. Optional: When done, place chicken onto a cookie sheet lined with aluminum foil, and cook under the oven broiler for four to five minutes. This adds a nice crisp texture.

Ready in: 52 Min

Kitchen tools you'll need: Pressure Cookers, Oval Platters, Cookie Sheet

Recipe editor Patricia Mitchell