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Pumpkin Season

Spice things up this Fall season with this delicious cake. Well, it's not exactly a cake. It's a a dreamy pumpkin dessert with cinnamon, cloves and pecans.

Enjoy!

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Enjoy this Texas Cooking recipe and have a great week!

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Pumpkin Pudding Cake

Not exactly a cake or a pudding, this scrumptious pumpkin dessert will have folks begging you for the recipe -- just like I begged it from a fellow employee when he brought his wife's creation to the office. This is an all-round fantastic dessert. It transports extremely well, and is delicious warm or cold.

Ingredients:
  • 1 yellow cake mix (reserve 1 cup)
  • 3/4 cup butter, softened (1-1/2 sticks)
  • 4 eggs
  • 1 29-ounce can plain pumpkin purée(not pie filling)
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup sugar, divided
  • 1/2 cup packed brown sugar
  • 2/3 cup milk
  • 1 cup chopped pecans
Preparation:
  1. Preheat oven to 350°F. Butter bottom of a 9x13-inch pan or dish.
  2. Using a pastry blender or fork, mix together the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter. Press evenly into the bottom of the prepared pan.
  3. In a medium bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well and pour in an even layer over the cake mix layer.
  4. In a small bowl, mix together the reserved 1 cup cake mix, 1/2 stick butter and 1/2 cup white sugar. Sprinkle evenly over pumpkin mixture. Sprinkle the chopped pecans over all.
  5. Bake for 1 hour and test for doneness with a toothpick. If toothpick does not come out clean, return to the oven for 10 to 15 minutes.

Lone Star List

Here are 10 things that caught my eye this week!

  1. Addie Broyles: What does a Japanese exchange student love about Austin? Cheese pizza, Whataburger and wakeboarding.
  2. The Homesick Texan enjoys Summer Squash and Green Chiles.
  3. NYT Food: How to Eat Like a Local While Traveling.
  4. Congratulations to South Austin Foodie's ten-year blogging anniversary!
  5. Fort Worth Weekly: In Praise of Condiment Bars - "My conversations about local barbecue restaurants often turn cantankerous. Why?"
  6. Marfa Public Radio: Repair Work Begins At Balmorhea State Park Pool, Will Take "Several Months" To Reopen.
  7. Houston Chronicle: One-Pot Mexican Hot Chocolate Brownies
  8. SA Flavor: H-E-B Go App: Making Grocery Shopping a Breeze
  9. MySA: Bill Miller Bar-B-Q pumpkin pie returns Oct. 1 and San Antonio fans are more than ready
  10. BBC: Why do we hate wasps and love bees?
  11. Bonus! Urban IPM - I have been getting questions on armyworms

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