Tasty Quickbread
Are we all still baking? This week we have a great quickbread recipe for Fall, Applesauce Bread. I'll include a few other quickbread recipes as well from our cookbook.
Y'all enjoy! See you next week!
Did you see last week's newsletter Frito Pie
→→ I WANT YOU TO Follow Texas Cooking on Instagram! ← ←
Enjoy this Texas Cooking recipe and have a great week!
******************************
You are reading our Recipe of the Week newsletter. In 2020 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website, as well as some old favorites. If you do not already receive our monthly newsletter, subscribe here.
If you want to read our previous Recipe of the Week newsletters, I have been making them available from a new page on our website. Look here!
Applesauce Bread
Filled with raisins and pecans, the applesauce in this bread turns it all into a sliced tasty treat. It bakes nicely in a 9x5 loaf pan.
- 2 1/4 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cups applesauce
- 1/3 cup sugar
- 1/4 brown sugar
- 1 egg
- 1/3 cup melted butter
- 1 cup chopped pecans
- 3/4 cup raisins
Preparation:
- Preheat oven to 350°F, and lightly grease and flour a 9x5-inch loaf pan.
- Sift together the flour, baking powder, soda, cinnamon, nutmeg and salt, and set aside. Combine applesauce, sugar, brown sugar, egg and melted butter. Mix well.
- Fold in the pecans and raisins.
- Pour the batter into the prepared pan. Bake for 1 hour and 10 minutes, or until a wooden pick or cake tester inserted in center of loaf comes out clean.
- Cool in pan for 10 minutes, then remove and finish cooling on wire rack. Wrap tightly for storage. This bread freezes well.
- Makes 1 loaf.
Loaf Pan, Mixing Bowls, Rubber Spatula, Sifter
More: Banana Nut Bread, Blueberry Tea Bread, Pecan Banana Bread.
Here are some things that caught my eye this week!
Lone Star List
Southern Smoke by Matthew Register. New Cookbooks We're Reading
by Eric Silverstein - Serving food in Austin's Allendale neighborhood, The Peached Tortilla is an Austin treasure. This new cookbook reveals how one man brought Asian street food to Texas, creating wonderful new culinary conbinations. Buy today!
Aaron Franklin's new be-all, end-all guide to cooking the perfect steak.
by Aaron Franklin
by Paula Forbes
Great Austin-style recipes here!
Request a Free Garden Catalog
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.
Unsubscribe from the Recipe of the Week Newsletter