- OMAHA STEAKS: Buy Steaks, Gourmet Food Gifts, Wine & Lobster
- Enjoy Great Savings from Free Catalogs
Clothing, Wine & Brew, Invitations,
Wedding, Hobbies & Crafts
Today's recipe is a genuine American classic. Just think. After cooking this, for the rest of your life you will say, "I've made beef stroganoff".
You are reading our Recipe of the Week newsletter. In 2017 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website. If you do not already receive our monthly newsletter, subscribe here.
Beef Stroganoff is a world-class dish you'll enjoy making and enjoy serving even more. What's not to like about tender, flavorful beef strips bathed in a seductive, silky sauce and served over buttery noodles. This recipe comes together surprisingly fast, and is, oh, so delicious!
- 1 pound beef sirloin steak about 1 inch thick, trimmed of fat (Choice is fine)4 tablespoons butter, divided1 rounded tablespoon flour½ teaspoon salt1 medium onion, chopped4- to 5-ounce jar or can sliced mushrooms1 clove garlic, peeled3 tablespoons flour1 tablespoon tomato paste1 1/4 cups cold beef stock1 cup sour cream2 tablespoons dry white wine
- Using a sharp knife, cut the beef sirloin into quarter-inch wide strips about 2 inches in length.
- Combine the rounded tablespoon of flour and ½ teaspoon salt. Dust meat with flour mixture.
- Over medium heat, melt 2 tablespoons of the butter in a large skillet. When butter is melted, add the sirloin strips and brown quickly on both sides.
- Add one 4- or 5-ounce jar sliced mushrooms, drained, the bv chopped onion, and one clove garlic, minced.
- Cook three or four minutes or until onion is tender but not browned.
- Remove meat and mushrooms from pan. Add the remaining two tablespoons butter to the pan drippings. Blend in three tablespoons all-purpose flour, stirring quickly with a wooden spoon. Add one tablespoon tomato paste, and blend until smooth.
- Stir in 1 ¼ cups cold beef stock.
- Cook and stir over medium-high heat until thickened and bubbly. Lower heat to medium.
- Return browned meat and mushrooms to skillet. Stir in one cup sour cream and two tablespoons dry white wine. Cook slowly until heated through. Do not boil.
- Serve over hot buttered noodles.
- Makes 4 to 5 servings.
The serving dishes in our photograph are Fiesta dinnerware.
Lone Star List
Important Texas stuff this week.
- A Sweet Pea Chef: Healthy Pumpkin Bread with Raisins, Desserts with Benefits: Guilt-free Homemade Samoas recipe, Her Modern Kitchen: Mushrooms and Creamy Parmesan Spaghetti Squash.
- October is National Chili Month - Beans? Or no beans? Let's talk about the eternal chili question.
- TM BBQ visits Berry Best BBQ in Fort Worth
- Make Easy Classic Texas Dishes in 'Texas Slow Cooker' - Cheryl Jamison's new cookbook adapts Texas classics for busy people.
- Terlingua International Chili Championships , Nov. 1 - 4 the CASI International Chili Championship is Saturday, November 4th, 22nd Annual Texas Book Festival, Nov. 4 - 5 always great for fun and discovery!
- Addie Broyles: This is not how you make mac 'n cheese.
- San Antonio Magazine: Haunted San Antonio.
- October is Texas Archeology Month - Events from the Texas Historical Commission
New Cookbooks We're Reading
- BraveTart: Iconic American Desserts
by Stella Parks - "connects the dots between your childhood treats and digs into the storied pasts of American favorites, such as cream pies, vanilla wafers, peanut brittle and even Reese’s Peanut Butter Cups." - Addie Broyles / Austin American-Statesman
- Breakfast in Texas Recipes for Elegant Brunches, Down-Home Classics & Local Favorites
by Terry Thompson-Anderson
- QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip
by Lisa Fain
- Houstonia Magazine asks What Is the Mystery Oreo Flavor?
- October is National National Chili Month --- see our full list of American Food Holidays.
- Corpus Christi Caller-Times: This is what you need to know about Dia de los Muertos
- Imperial Sugar: Sugar Skull Sugar Cookies
- Marfa Public Radio on Texas Ghost Towns: For Years Texans Ranched in Lobo. Now it's Boarded up and Owned by Germans.
- Urban IPM: Asp a.k.a. puss caterpillars.
- SA Flavor eats Whataburger's new Chorizo Burger.
- Austinot dines at the historic Stagecoach Inn in Salado.
- What to do this weekend? Visit a Farmer's Market! COMPLETE LIST OF FARMERS MARKETS IN TEXAS
Video of the Week: Postcard From Texas: Turkeys in the Morning .
Request a Free Garden Catalog
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.
Unsubscribe from the Recipe of the Week Newsletter