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Happy October

I'm in love with October and all the great Oktoberfest food. German potato salad is a perfect Fall comfort food, so this week our recipe for it has made the newsletter.

Y'all enjoy! See you next week!

Did you see last week's newsletter Applesauce Bread

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Enjoy this Texas Cooking recipe and have a great week!

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German Potato Salad

Unlike traditional potato salad in the South, the German make theirs using vinegar and bacon bits. It's also served warm. Enjoy this with brats and a cold Texas beer.

Ingredients:
  • 8 medium baking potatoes (russets), peeled
  • 1/2 cup apple cider vinegar
  • 4 teaspoons sugar
  • 2 teaspoons salt (divided)
  • 10 slices bacon
  • 1/4 cup bacon drippings
  • 3/4 cup finely chopped onion
  • freshly ground black pepper, to taste

Preparation:

  1. Peel the potatoes and cook in salted water (1 teaspoon salt) just until they can be easily pierced with a fork. Drain. When potatoes are cool enough to handle, cut into bite-size pieces.
  2. Combine vinegar, sugar and remaining 1 teaspoon salt, and set aside.
  3. In a large skillet, fry the bacon until crisp; remove and crumble. Drain bacon drippings from the skillet reserving 1/4 cup. Return 1/4 cup bacon drippings to skillet, and sauté the chopped onion just until softened. Add the vinegar mixture to the skillet and bring to a boil.
  4. Immediately add the chopped potatoes and crumbled bacon. Gently toss until heated through. Add black pepper to taste, and serve at once.

This recipe makes about 8 generous servings. However, in the unlikely event you have any left over, it's great, served cold, the next day.

Kitchen tools you'll need:
Mixing Bowls

More: Potato Pancakes, Red Cabbage, Southern Potato Salad.

Lone Star List

Here are some things that caught my eye this week!

  1. 360 West: Pendry's at 150 years: 150 years old, Pendery's arrived in Fort Worth via Cincinnati. Today, it's still a go-to source for making chili - and other dishes - taste better.
  2. MySA: San Antonio school's enchilada recipe made it to Sweden and there wasn't a 'single portion left'
  3. Bon Appetit: There's more to El Salvadorian food than Pupusas.
  4. Garden & Gun: Get to Know Texas Pitmaster Derrick Walker of Fort Worth’s Smoke-A-Holics BBQ - The owner and pitmaster of Fort Worth's Smoke-A-Holics BBQ on learning the craft, smoked bologna, and "Tex-Soul"
  5. New in the Book Pile!
    Southern Smoke by Matthew Register.

New Cookbooks We're Reading

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