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Pink Candy

I hope you enjoy today's monsterously good recipe! If you have never made these before, the first few patties may not look right, but you'll get the hang of it.

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Enjoy this Texas Cooking recipe and have a great week!


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Peanut Patties

Peanut patties are like peanut brittle's Southern cousin. This recipe is from one of our favorite cookbooks, Texas Home Cooking, by Cheryl Alters Jamison and Bill Jamison.

  • 3 cups sugar
  • 3 cups raw peanuts
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 cup (1 stick) butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • A few drops of red food coloring
  1. Lay a large piece of waxed paper on a dishtowel on a counter.
  2. In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F.
  3. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring to get a vibrant red shade. Stir the mixture frequently for approximately 20 minutes, or until it cools to about 125°F. The mixture will become very thick and creamy opaque, and the peanuts will be suspended.
  4. Immediately spoon out the mixture in patties, the larger the better. Let the patties sit for at least 1 hour before eating them. Their texture should be chewy like nougat rather than creamy like praline. Wrap them individually for storage. They'll keep a week.

Bonus - Grandma's Chocolate Fudge Tests Candy Skills.

Note: You can experiment with the food coloring.

Kitchen tools you'll need: Candy Thermometers, Mixing Bowls

Lone Star List

Here are 10 things that caught my eye this week!

  1. Mexican Please: Jalapeno Hummus recipe, A Pleasant Little Kitchen: Baked Chicken Tinga Tacos recipe
  2. Amazing Ribs: How to Sharpen and Hone Knives
  3. Matthew Odam: 2019 Best Restaurants in Austin
  4. Fearless Captivations: 20 Things for Your Austin Fall Bucket List
  5. Texas Monthly: The Only Texas Chili Recipe You'll Ever Need
  6. New in the Book Pile!
    Smokelore: A Short History of Barbecue in America by Jim Auchmutey.
  7. Phat Phoodies celebrates Texas Pecan Month.
  8. NYT Food: How did the American diner menu become so long? An illustrated history.
  9. Waco Tribune-Herald: Fred Gildersleeve book offers unparalleled glimpse of 'Waco's Photographer' - Look at these stunning photos of Waco that Fred Gildersleeve took 100 years ago. Unbelievable! It's an image that could inspire an epic John Ford Western movie.
  10. BBC: Rats taught to drive tiny cars to lower their stress levels
    Learning to drive small cars helps rats feel less stressed, scientists found. Researchers at the University of Richmond in the US taught a group of 17 rats how to drive little plastic cars, in exchange for bits of cereal.

New Cookbooks We're Reading

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