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We've had this pie recipe on our website for years. I remade it several weeks ago only to find that this is one of our buried treasures. It's a perfect pie for a hot Summer day!
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Enjoy this Texas Cooking recipe and have a great week!
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Very easy to make, this sweet blueberry pie tastes best served out of the refrigerator chilled, making it a perfect dessert for those hot Summer afternoons.
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg, beaten
- 2-1/2 cups fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 tablespoons all-purpose flour
- 1-1/2 tablespoons butter
- 3 tablespoons chopped pecans
- Preheat oven to 400°F.
- Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg in large bowl of an electric mixer. Beat 5 minutes at medium speed or until smooth. Fold in the blueberries.
- Pour filling into pastry shell, and bake for 25 minutes. Remove from oven.
- With a pastry cutter or a fork, chop the cold butter into the 3 tablespoons of flour, and then mix in the chopped pecans. Sprinkle over top of pie. Return pie to oven, and bake an additional 10 minutes. Chill pie before serving.
NOTE: I made this pie using the Simple Flaky Pastry Crust recipe.
Lone Star List
Here are 10 things that caught my eye this week!
- Her Modern Kitchen: Baking Bucket List: Lemon Bars with Raspberry Sauce
- Imperial Sugar: Fluffernutter Icebox Cake
- A Pleasant Little Kitchen: Cherry Cobbler recipe.
- Homesick Texan: Lisa Fain's Peach Cobbler recipe
- New Barbecue Books for 2019, many good ones!
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by Paula Disbrowe, Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Stan Hays & Tim O’Keefe, Smokelore: A Short History of Barbecue in America by Jim Auchmutey.
- Houston Chronicle: Where to find Houston's finest barbecue now.
- NYT Food: 'Tajín Is a Lifestyle': An Appreciation of the Mexican Seasoning Mix - This chile-lime salt makes everything taste better - especially ripe fruit.
- The Honest Truth: Enjoy an Airstream Getaway at Matagorda Bay Nature Park, Texas
- UK Telegraph - Deceased British beers, so bad they were mocked by Monty Python, make a comeback.
- Japanese Chair Racing.
New Cookbooks We're Reading
- The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
by Eric Silverstein - Serving food in Austin's Allendale neighborhood, The Peached Tortilla is an Austin treasure. This new cookbook reveals how one man brought Asian street food to Texas, creating wonderful new culinary conbinations. Buy today!
- LOOK! Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
Aaron Franklin's new be-all, end-all guide to cooking the perfect steak. by Aaron Franklin
- The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
Great Austin-style recipes here!
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