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Summer Pies

We've had this pie recipe on our website for years. I remade it several weeks ago only to find that this is one of our buried treasures. It's a perfect pie for a hot Summer day!

June is National Iced Tea Month Follow all of the national food holidays on our American Food Holidays page!

Did you see last week's Julia Child's Brisket?

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Enjoy this Texas Cooking recipe and have a great week!

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Blueberry Cream Pie

Very easy to make, this sweet blueberry pie tastes best served out of the refrigerator chilled, making it a perfect dessert for those hot Summer afternoons.

Ingredients:

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2-1/2 cups fresh blueberries
  • 1 unbaked 9-inch pastry shell
  • 3 tablespoons all-purpose flour
  • 1-1/2 tablespoons butter
  • 3 tablespoons chopped pecans
Preparation:
  • Preheat oven to 400°F.
  • Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg in large bowl of an electric mixer. Beat 5 minutes at medium speed or until smooth. Fold in the blueberries.
  • Pour filling into pastry shell, and bake for 25 minutes. Remove from oven.
  • With a pastry cutter or a fork, chop the cold butter into the 3 tablespoons of flour, and then mix in the chopped pecans. Sprinkle over top of pie. Return pie to oven, and bake an additional 10 minutes. Chill pie before serving.

NOTE: I made this pie using the Simple Flaky Pastry Crust recipe.

Kitchen tools you'll need:, Flour, Mixer, Mixing Bowls, Pie Baker, Saucepan

Lone Star List

Here are 10 things that caught my eye this week!

  1. Her Modern Kitchen: Baking Bucket List: Lemon Bars with Raspberry Sauce
  2. Imperial Sugar: Fluffernutter Icebox Cake
  3. A Pleasant Little Kitchen: Cherry Cobbler recipe.
  4. Homesick Texan: Lisa Fain's Peach Cobbler recipe
  5. New Barbecue Books for 2019, many good ones!
    Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by Paula Disbrowe, Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Stan Hays & Tim O’Keefe, Smokelore: A Short History of Barbecue in America by Jim Auchmutey.
  6. Houston Chronicle: Where to find Houston's finest barbecue now.
  7. NYT Food: 'Tajín Is a Lifestyle': An Appreciation of the Mexican Seasoning Mix - This chile-lime salt makes everything taste better - especially ripe fruit.
  8. The Honest Truth: Enjoy an Airstream Getaway at Matagorda Bay Nature Park, Texas
  9. UK Telegraph - Deceased British beers, so bad they were mocked by Monty Python, make a comeback.
  10. Japanese Chair Racing.

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