- OMAHA STEAKS - Free Shipping on Orders Over $59! (Valid 01/15/2020) Have you seen the DEAL OF THE DAY at Omaha Steaks?
I'm roaring into the Twenties with some cool recipes for y'all! This week's is a cinnamon-spiced quick bread that's a yummy cold weather snack. Of course there is always Banana Nut Bread.
Did you see last week's newsletter Ronette's Fantastic Cheese Ball?
→→ I WANT YOU TO Follow Texas Cooking on Instagram! ← ←
Enjoy this Texas Cooking recipe and have a great week!
You are reading our Recipe of the Week newsletter. In 2020 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website. If you do not already receive our monthly newsletter, subscribe here.
If you want to read our previous Recipe of the Week newsletters, I have been making them available from a new page on our website. Look here!
Filled with raisins and pecans, the applesauce in this bread turns it all into a sliced tasty treat. It bakes nicely in a 9x5 loaf pan.
- 2 1/4 cups flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cups applesauce
- 1/3 cup sugar
- 1/4 brown sugar
- 1 egg
- 1/3 cup melted butter
- 1 cup chopped pecans
- 3/4 cup raisins
- Preheat oven to 350°F, and lightly grease and flour a 9x5-inch loaf pan.
- Sift together the flour, baking powder, soda, cinnamon, nutmeg and salt, and set aside. Combine applesauce, sugar, brown sugar, egg and melted butter. Mix well.
- Fold in the pecans and raisins.
- Pour the batter into the prepared pan. Bake for 1 hour and 10 minutes, or until a wooden pick or cake tester inserted in center of loaf comes out clean.
- Cool in pan for 10 minutes, then remove and finish cooling on wire rack. Wrap tightly for storage. This bread freezes well.
- Makes 1 loaf.
Lone Star List
Here are some things that caught my eye this week!
- Blue Bell brings back Mardi Gras King Cake! Laissez le bon temps rouler!
- A Pleasant Little Kitchen: Stuffed Shells with Ricotta and Beef
- Big World Small Girl: Things to do in Marble Falls, Texas, Austinot: Austin Speakeasy Secrets
- Texas Highways: You Say You’ve Never Been to a Rodeo? - The new Dickies Arena means there is no reason to miss this year’s Fort Worth Stock Show and Rodeo
- New in the Book Pile!
Smokelore: A Short History of Barbecue in America by Jim Auchmutey.
New Cookbooks We're Reading
- The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
by Eric Silverstein - Serving food in Austin's Allendale neighborhood, The Peached Tortilla is an Austin treasure. This new cookbook reveals how one man brought Asian street food to Texas, creating wonderful new culinary conbinations. Buy today!
- LOOK! Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
Aaron Franklin's new be-all, end-all guide to cooking the perfect steak. by Aaron Franklin
- The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
Great Austin-style recipes here!
Request a Free Garden Catalog
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.
Unsubscribe from the Recipe of the Week Newsletter