Is anyone interested in bringing good fortune into 2021? Why not start by eating black-eyed peas on New Year's?
You can find fresh black-eyed peas in the stores right now for the holiday, and these little beauties taste much better than canned. Today's newsletter is our easiest, most popular recipe for black-eyed peas - Texas Caviar. I am including some other black-eyed peas recipes from our website cookbook. We have some really good ones! (Especially the Black-Eyed Peas and Rice).
Y'all enjoy! See you in 2021!
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Always popular at a party, Texas Caviar (with its black-eyed peas) will make for good fortune for the coming year if eaten on New Year's Day. Be sure your peas, onion and celery contain as little water as possible. Texas Caviar is chunky -- not soupy.
- 2 cups black-eyed peas (fresh cooked or canned, well drained)
- 1 tablespoon olive oil
- 1 small can of chopped green chiles
- dash of cayenne pepper or your favorite hot sauce
- 2 tablespoons minced onion
- 2 tablespoons minced celery
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
- 1 tablespoon minced fresh cilantro, minced (or more, if you are a cilantro fan)
- 2 plum tomatoes, seeded and diced
- Drain peas, rinse with cold water and drain again.
- Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper, and mix well.
- Drain the chiles.
- Pour over peas and stir gently.
- Refrigerate for several hours or overnight.
- At serving time, add chopped tomatoes and cilantro, and stir gently to mix.
- Serve with tortilla chips.
NOTE: I love cooking fresh/frozen black eyed peas. They taste way better than black-eyed peas from a can. From Patricia Mitchell's article on blackeyed pea recipes.
Lone Star List
Here are some things that caught my eye this week!
- BevCooks: Mini Beef Pot Pies recipe
- Mexican PLease: Serrano Hot Sauce recipe
- Eater Austin: Someone in Austin is creating a business selling Taco Bell's discontinued menu items.
- Salon: Francis Lamb's bite-by-bite review of the mcRib sandwich from 2010
- New in the Book Pile!
Southern Smoke by Matthew Register.
New Cookbooks We're Reading
- The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
by Eric Silverstein - Serving food in Austin's Allendale neighborhood, The Peached Tortilla is an Austin treasure. This new cookbook reveals how one man brought Asian street food to Texas, creating wonderful new culinary conbinations. Buy today!
- LOOK! Franklin Steak: Dry-Aged. Live-Fired. Pure Beef
Aaron Franklin's new be-all, end-all guide to cooking the perfect steak. by Aaron Franklin
- The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
Great Austin-style recipes here!
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