Texas Cooking

Texas Cooking
* Recipe of the Week Email *

Our Newsletter is Sponsored By....

Big Balls

Today's recipe is a potent sweetmeat that's perfect for a holiday party. Bourbon Balls. They are extremely easy to make - there's no cooking! You can use dark rum in this recipe instead of bourbon, if you're of a mind to.

December is National Eggnog Month Follow all of the national food holidays on our American Food Holidays page!

Did you see last week's newsletter Charro Beans?

→→ I WANT YOU TO Follow Texas Cooking on Instagram! ← ←

Enjoy this Texas Cooking recipe and have a great week!

******************************

You are reading our Recipe of the Week newsletter. In 2019 our main monthly newsletter will feature brand new recipes that we add to the TexasCooking.com website. If you do not already receive our monthly newsletter, subscribe here.

If you want to read our previous Recipe of the Week newsletters, I have been making them available from a new page on our website. Look here!

Bourbon Balls

Tired of taking bourbon the old-fashioned way? These sweetmeats quite easy to prepare -- no cooking required. It's even faster if you run the vanilla wafers and pecans through the food processor. Bourbon Balls are deceptively potent, so advise your guests to pace themselves, otherwise you will be in for a most convivial evening.

Ingredients:
  • 3 cups vanilla wafers, rolled to dust
  • 3 tablespoons light corn syrup (Karo)
  • 1 cup confectioners' sugar
  • 1/2 cup cocoa powder
  • 1 cup very finely chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1/2 cup bourbon
  1. Mix all ingredients together. Shape into small balls about 3/4 inch in diameter.
  2. Roll balls in confectioners' sugar, cocoa or finely shredded coconut.
  3. Makes three dozen candies.

Kitchen tools you'll need: Food Processors, Mixing Bowls, Baking Sheet

More cool party recipes: Albondigas Meatballs Appetizer, Cocktail Smokey Links, Red Salmon Dip.

Lone Star List

Here are some things that caught my eye this week!

  1. Mexican Please: Poblano Queso Dip recipe (I am always a sucker for anything with poblanos!), June Naylor in 360 West presents Rack of Lamb with Herb Crust and Pomegranate-Rosemary Molasses What a dish!
  2. Ginger Casa: Baked Black-Eyed Pea Dip recipe for New Year's! (I LOVE black-eyed peas, good recipes for black-eyed peas)
  3. NYT Food: How to Cook a Pig - There is no other dish on the traditional holiday table that you can cook so beautifully this easily.
  4. Sweet Life: How to Prep Masa for Making Tamales
  5. A Taste of Koko: 104 new restaurants opened in Austin in 2019 Holy Smokes!! Science confirms what visitors intuit: Big Bend National Park is a singular place.
  6. MySA: San Antonio man sues H-E-B after cashier allegedly whacked him with cucumber - "The cucumber (which is covered in plastic shrink wrap) ruptured and pieces flew all over the place."
  7. Marfa Public Radio: Remains Of Three Bodies Found At The Alamo During Archaeological Excavation
  8. Texas Standard: Think Colder Weather Means No Wasps? Not Quite.
  9. New in the Book Pile!
    Smokelore: A Short History of Barbecue in America by Jim Auchmutey.

New Cookbooks We're Reading

Texas Cooking's Monthly Newsletter
Texas Cooking's monthly newsletter showcases new articles, reviews and recipes on the site. Follow our columns about cooking, Texas trivia and other Texas news as well in this informative email.
Sign up here.


Unsubscribe from the Recipe of the Week Newsletter